Integrating Pullulan Capsules in a cGMP Environment

Engineering Clean-Label, High-Performance Encapsulation for Sensitive Actives

Pullulan capsules, made from naturally fermented polysaccharides, have gained traction as a clean-label alternative for encapsulating dietary supplements and pharmaceuticals. Their superior oxygen barrier properties, transparency, and plant-based origin make them ideal for both consumer appeal and technical performance.

Technical Properties Supporting cGMP Applications

  • High oxygen barrier improves stability of oxidation-sensitive actives
  • Transparent and tasteless for better consumer compliance
  • Suitable for moisture-sensitive and volatile compounds
  • Compliant with vegan, halal, kosher, and non-GMO labeling

Manufacturing and Regulatory Fit

  • Manufactured under GMP using water-soluble fermentation derivatives
  • Validated per USP/EP standards for disintegration and dissolution
  • Free from starch, gluten, gelatin, and animal derivatives
  • No chemical modification or crosslinking agents

Benefits in Pharmaceutical and Nutraceutical Use

  • Natural polymer allows for minimal impact on active ingredients
  • Pre-qualified lots support faster QA and release cycles
  • Compatible with standard encapsulation equipment
  • Low reactivity enhances formulation flexibility

Use Cases

  • Plant-based supplements with antioxidant, herbal, or enzyme actives
  • APIs requiring high oxygen/moisture barrier
  • Products targeting label-sensitive consumer segments

Pullulan capsules enable manufacturers to align regulatory compliance with evolving market trends, offering a bridge between clean-label demands and cGMP-compliant pharmaceutical operations.

Editorial Team
Author: Editorial Team

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